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Supply Chain Shortages Still Persist in the Booming Restaurant Industry

Supply Chain Shortages Still Persist in the Booming Restaurant Industry

by Brianna Monsanto | May 17, 2022 | Economy, Featured

A cook with no cookware is like a fish with no water. For an Alabama cook at a Huntsville gastropub cuisine restaurant, who asked to go by Sean, what sounds like a cook’s worst nightmare has become a recurring problem for the past two years.   Sean and his...

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Welcome to Issue Number One, a site covering economic trends. The site is produced by reporters at the New York City News Service and the CUNY Graduate School of Journalism. Email your comments to greg.david@journalism.cuny.edu.
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