Issue Number One

Supply Chain Shortages Still Persist in the Booming Restaurant Industry

by Brianna Monsanto | May 17, 2022 | Economy, Featured

A cook with no cookware is like a fish with no water. For an Alabama cook at a Huntsville gastropub cuisine restaurant, who asked to go by Sean, what sounds like a cook’s worst nightmare has become a recurring problem for the past two years. Sean and his...